A scale up from the other food court options in this airport. They have a "to go" area and a dine in area. Service seemed a bit staggered with people wonder where their orders were and a couple next to us who ran into an issue with method of payment. Overall, salad was airport pricy but a nice change and way to get some greens in. Service was friendly.

For an airport spot the food was amazing! We were lucky with our server too, she was great.

Usually airport eateries are.... How shall I say? Horrible. Plane delays around lunch time. Went into this place looking for the least offensive dish. Chose the Shoyu pork belly ramen. Actually was great. Flavorful broth generous toppings and generous pork. I ordered extra porking thinking it would be skimpy. But no. Ended up with 4 slices of generous pork belly. That with a big beer. About $38. Not bad. Quite impressed.

Le'ahí Market at Daniel K. Inouye International Airport is a hidden gem amidst the hustle and bustle of travel. From the moment I stepped inside, I was enveloped by a warm and inviting ambiance that instantly transported me to a tranquil oasis. The décor is tastefully designed with subtle nods to modern influences, creating a serene atmosphere perfect for unwinding before a flight or savoring a delicious meal. The soothing music and soft lighting added to the overall charm of the place, making it a delightful escape from the airport chaos. Now, let's talk about the star of the show: the food. Le'ahí Market's Asian fusion cuisine is an absolute delight for the taste buds. Each dish is meticulously crafted with fresh ingredients and bursting with bold flavors that leave a lasting impression. From sushi rolls to savory stir-fries, every bite is a culinary adventure that showcases the chef's expertise and creativity. I had the pleasure of trying their Seared Ahi Salad dish and it was a true masterpiece. The combination of tender fish, creamy zesty sauce, and crunchy tempura flakes was a symphony of textures and flavors that left me craving more. And let's not forget about their mouthwatering noodle bowls, which are a comforting indulgence that hits all the right notes. As for the service, I was thoroughly impressed by the attentiveness and professionalism of the staff at Le'ahí Market. Despite the bustling airport environment, they managed to provide prompt and courteous service with a smile. From recommendations on the menu to ensuring that every need was met, they went above and beyond to make my dining experience memorable. In conclusion, Le'ahí Market is a culinary oasis in the heart of Daniel K. Inouye International Airport. Whether you're a traveler passing through or a local looking for a taste of something extraordinary, this restaurant is a must-visit. With its inviting ambiance, delectable cuisine, and impeccable service, Le'ahí Market sets the bar high for airport dining experiences. Trust me, you won't be disappointed!

Good food. Friendly service. Not cramped. Highly recommend. I ate here twice due to a canceled flight to LA. -Tonkotsu ramen was very tasty. -Avocado bahn mi sandwich was equally excellent. Gate G doesn't have many options. -Quiznos closed at 4 pm. -Island Brews and Pizza fully closes for half an hour from 5 to 5:30. If you're looking for a place that has excellent food & service, I would highly recommend.

Pretty good for airport food. I liked the tonkatsu ramen. The tempura shrimp was so so. Daughter had chicken sandwich and fries which were good The loco moco was decent - Mac salad wasn't really edible though

This is a modern, beautifully designed restaurant and bar that's connected to a small convenience shop. It has lots of artful wood decor. We ordered mai tais for our last drink in Hawaii. Service was prompt. They use a lot of coconut in their mai tais and they were fruity and tasty. In the market, they have a cool digital scanner. You place your items on it and it automatically identifies what each item is and totals your bill. Very "the future is now" vibes.